Recipe von Stephanie Wagenpfeil
3 Bananas (press with fork)
2-3 Scoops Chocolate Whey
1-2 tablespoons Cocoa Powder
Chia & Flax Seeds (optional)
a pinch of baking soda
Baking Time: ca. 25 minutes at 180 Degrees Celsius (Stick Test it)
Due to the Bananas & Whey the bread is already quite sweet and (usually) does not need any additional sweetener.